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Black Forest Cheesecake
Donna Monday



Sweet, red cherries and rich chocolate. What more invitation do you need to whip up this delectable creamy delight?

Crust
1 cup chocolate wafer crumbs - 3 tablespoons margarine, melted

Filling
2 8-oz. pkgs. cream cheese, softened - 2/3 cup sugar
2 eggs - 1 6-oz. pkg. semi-sweet chocolate pieces, melted - ¼ teaspoon almond extract

Topping
1 21-oz. can cherry pie filling - Frozen whipped topping, thawed

Directions
Preheat oven to 350 degrees. Combine crumbs and margarine; press onto bottom of 9-inch
springfoam pan. Bake at 350 degrees for 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350 degrees for 45 minutes.

Loosen cake from rim of pan; cool before removing rim of pan. Chill

Top cheesecake with pie filling and whipped topping just before serving.

© Donna Monday
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